Ken noodle is a unique dish that you definitely cannot find anywhere outside Phu Quoc. The broth is made from dried shredded fish, fish broth, coconut milk, added curry powder and cook until they are vicious. The dish is served with thin noodles, fresh herbs like basil, cilantro, sliced cucumber, bean sprouts, raw papaya and added a little bit of sweet and sour fish sauce.
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Mix all the things up and enjoy.
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Where to eat:
Price: 20,000 – 25,000 VND (~ $1 USD)
- Ut Luom Restaurant: No. 87, 30/4 Street, Phu Quoc
- Di Hong Restaurant: No. 4 Nguyen Trai Street
