Slipper lobster (Tôm mũ ni)

Slipper lobster is truly amazing beyond your expectation! The most common way is to boil the lobster so that you can enjoy the sweetness and freshness of thick meat and its fascinating fragrant when dipped in black pepper salt mixed with lime juice. Alternatively, grilled slipper lobster with cheese, stir-fried with butter and garlic or grilled slipper lobster with spring onion grease are also common ways of cooking in many local restaurants in Phu Quoc.

Where to eat:

Price:  450,000 – 750,000 VND/kg (~$21 – $33 USD in current price)

  • Dinh Cau night market
  • Quan Bup: No. 108, 30/4 Street, Duong Dong
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